Thanks to chiefs David Sauvignet and Damien Lanza, traditional dishes are revisited without forgetting local products of high quality. With their experience at the Hotel-restaurant Le Sapin in Charmey, where they obtained the prestigious Michelin Star in 2011, they know how to value traditional dishes by selecting seasonal products. David Sauvignet was awarded the prestigious Taittinger International Culinary Award in 2007.
Chief Damien Lanza
Chief David Sauvignet